Tzu-Ming, Pan: search on Z-Library

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1

Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial Biodiversity

Hsieh, Yi-Ting, Pan, Tzu-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 760 KB

english, 2006

2

Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568

Hsu, Li-Chuan, Hsu, Ya-Wen, Hong, Chih-Chun, Pan, Tzu-Ming

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 3.35 MB

english, 2014

3

Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats

Yeu-Ching Shi, Tzu-Ming Pan

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 471 KB

english, 2010

4

Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

Chin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang, Bao-Hong Lee, Wei-Hsuan Hsu, Tzu-Ming Pan

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

5

Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties

Ming-Hsiu Wu, Tzu-Ming Pan, Yu-Jen Wu, Sue-Joan Chang, Ming-Song Chang, Chun-Yi Hu

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 452 KB

english, 2010

6

Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus

Jui-Ming Hsieh, Ren-Shinn Chen, Tsung-Yu Tsai, Tzu-Ming Pan, Chin-Cheng Chou

Journal:

Veterinary Microbiology

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

7

Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum

Chiu-Hsia Chiu, Yuan-Kuang Guu, Chun-Hung Liu, Tzu-Ming Pan, Winton Cheng

Journal:

Fish & Shellfish Immunology

Year:

2007

Language:

english

File:

PDF, 449 KB

english, 2007

8

Optical piezoelectric transducer for nano-ultrasonics

Kung-Hsuan Lin, Gia-Wei Chern, Cheng-Ta Yu, Tzu-Ming Liu, Chang-Chi Pan, Guan-Ting Chen, Jen-Inn Chyi, Sheng-Wen Huang, Pai-Chi Li, Chi-Kuang Sun

Journal:

IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control

Year:

2005

Language:

english

File:

PDF, 521 KB

english, 2005

9

Anti-diabetic Effects of Monascus purpureus NTU 568 Fermented Products on Streptozotocin-Induced Diabetic Rats

Shi, Yeu-Ching, Pan, Tzu-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.98 MB

english, 2010

10

A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto

Ku, Ting-Wei, Tsai, Ruei-Lan, Pan, Tzu-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.26 MB

english, 2009

11

The Effect of Monascus Secondary Polyketide Metabolites, Monascin and Ankaflavin, on Adipogenesis and Lipolysis Activity in 3T3-L1

Jou, Pey-Chyi, Ho, Bing-Ying, Hsu, Ya-Wen, Pan, Tzu-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.68 MB

english, 2010

12

Effects of Monascin on Anti-inflammation Mediated by Nrf2 Activation in Advanced Glycation End Product-Treated THP-1 Monocytes and Methylglyoxal-Treated Wistar Rats

Lee, Bao-Hong, Hsu, Wei-Hsuan, Huang, Tao, Chang, Yu-Ying, Hsu, Ya-Wen, Pan, Tzu-Ming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 4.81 MB

english, 2013

13

Red Mold Rice Mitigates Oral Carcinogenesis in 7,12-Dimethyl-1,2-Benz[a]anthracene-Induced Oral Carcinogenesis in Hamster

Tsai, Ruei-Lan, Ho, Bing-Ying, Pan, Tzu-Ming

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2011

Language:

english

File:

PDF, 773 KB

english, 2011

14

Quantification Bias Caused by Plasmid DNA Conformation in Quantitative Real-Time PCR Assay

Lin, Chih-Hui, Chen, Yu-Chieh, Pan, Tzu-Ming, Charbit, Alain

Journal:

Year:

2011

Language:

english

File:

PDF, 572 KB

english, 2011

15

Beneficial effects of the commercial lactic acid bacteria product, Vigiis 101, on gastric mucosa and intestinal bacterial flora in rats

Kao, Li, Liu, Te-Hua, Tsai, Tsung-Yu, Pan, Tzu-Ming

Journal:

Journal of Microbiology, Immunology and Infection

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

16

Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused rat by repressing amyloid β accumulation

Chun-Lin Lee, Tzong-Fu Kuo, Jyh-Jye Wang, Tzu-Ming Pan

Journal:

Journal of Neuroscience Research

Year:

2007

Language:

english

File:

PDF, 791 KB

english, 2007

17

Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells

Wei-Hsuan Hsu, Bao-Hong Lee, Tzu-Ming Pan

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

18

Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice

Shen-Shih Chiang, Jiunn-Wang Liao, Tzu-Ming Pan

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 313 KB

english, 2012

19

Establishment of a system based on universal multiplex-PCR for screening genetically modified crops

I-Jen Lu, Chih-Hui Lin, Tzu-Ming Pan

Journal:

Analytical and Bioanalytical Chemistry

Year:

2010

Language:

english

File:

PDF, 240 KB

english, 2010

20

Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCR

Chih-Hui Lin, Tzu-Ming Pan

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 406 KB

english, 2011

21

Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise

Jyh-Jye Wang, Meng-Jyh Shieh, Shing-Lin Kuo, Chun-Lin Lee, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

22

In vivo hypolipidemic effects and safety of low dosageMonascuspowder in a hamster model of hyperlipidemia

Chun-Lin Lee, Tsung-Yu Tsai, Jyh-Jye Wang, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

23

The effects ofLactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet

Chiu-Hsia Chiu, Tzu-Yu Lu, Yun-Yu Tseng, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 134 KB

english, 2006

24

Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken

Jyh-Jye Wang, Tzu-Ming Pan, Meng-Jyh Shieh, Chun-Chen Hsu

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

25

Statistical optimization of medium components for the production ofAntrodia cinnamomeaAC0623 in submerged cultures

Chien-Yu Chang, Chun-Lin Lee, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 364 KB

english, 2006

26

Monascusfermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin

Chun-Lin Lee, Jyh-Jye Wang, Shing-Lin Kuo, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 234 KB

english, 2006

27

Production of red mold rice using a modified Nagata type koji maker

Chiu-Hsia Chiu, Kuang-Huei Ni, Yuan-Kuang Guu, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2006

Language:

english

File:

PDF, 308 KB

english, 2006

28

Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect

Chun-Lin Lee, Jyh-Jye Wang, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2008

Language:

english

File:

PDF, 477 KB

english, 2008

29

Recombinant expression of bioactive peptide lunasin inEscherichia coli

Chin-Feng Liu, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 320 KB

english, 2010

30

Beneficial effects ofMonascus purpureusNTU 568-fermented products: a review

Yeu-Ching Shi, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 917 KB

english, 2011

31

Red mold fermented products and Alzheimer's disease: a review

Chun-Lin Lee, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 430 KB

english, 2011

32

Beneficial effects ofLactobacillus paracaseisubsp.paracaseiNTU 101 and its fermented products

Shen-Shih Chiang, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 999 KB

english, 2012

33

Monascus purpureus-fermented products and oral cancer: a review

Wei-Hsuan Hsu, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 656 KB

english, 2012

34

Bacterial food-borne illness outbreaks in northern Taiwan, 1995–2001

Hsun-Pi Su, Shiou-Ing Chiu, Jin-Lai Tsai, Chih-Lung Lee, Tzu-Ming Pan

Journal:

Journal of Infection and Chemotherapy

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

35

Legionella pneumophilainfection in the Taiwan area

Hsun-Pi Su, Lei-Ron Tseng, Chen-Ying Chou, Tung-Ching Chung, Tzu-Ming Pan

Journal:

Journal of Infection and Chemotherapy

Year:

2005

Language:

english

File:

PDF, 202 KB

english, 2005

36

Production of the secondary metabolites γ-aminobutyric acid and monacolin K byMonascus

Yuan-Chi Su, Jyh-Jye Wang, Tzu-Tsen Lin, Tzu-Ming Pan

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2003

Language:

english

File:

PDF, 324 KB

english, 2003

37

Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions ofMonascus purpureusNTU 601

Jyh-Jye Wang, Chung-Lin Lee, Tzu-Ming Pan

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2003

Language:

english

File:

PDF, 1.63 MB

english, 2003

38

Fermentation of a milk–soymilk andLycium chinenseMiller mixture using a new isolate ofLactobacillus paracaseisubsp.paracaseiNTU101 andBifidobacterium longum

Fu-Mei Lin, Chiu-Hsia Chiu, Tzu-Ming Pan

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2004

Language:

english

File:

PDF, 232 KB

english, 2004

39

Substitution of Asp189 residue alters the activity and thermostability ofGeobacillussp. NTU 03 lipase

Tsung-Wei Shih, Tzu-Ming Pan

Journal:

Biotechnology Letters

Year:

2011

Language:

english

File:

PDF, 856 KB

english, 2011

40

PRODUCTION of FLAVOR BYAMUTANT of YEAST

TZU-MING PAN, CHIEN-CHI KUO

Journal:

Journal of Food Processing and Preservation

Year:

1993

Language:

english

File:

PDF, 557 KB

english, 1993

41

A 90-D Toxicity Study of Monascus-Fermented Products Including High Citrinin Level

Chun-Hsien Lee, Chun-Lin Lee, Tzu-Ming Pan

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 660 KB

english, 2010

42

Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria

Yi-Ting Tung, Bao-Hong Lee, Chin-Feng Liu, Tzu-Ming Pan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 597 KB

english, 2011

43

Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro

Kuo-Chuan Tseng, Tony J Fang, Shen-Shih Chiang, Chin-Feng Liu, Cheng-Lun Wu, Tzu-Ming Pan

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 299 KB

english, 2012

44

Development ofMonascusfermentation technology for high hypolipidemic effect

Lee, Chun-Lin, Pan, Tzu-Ming

Journal:

Applied Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 412 KB

english, 2012

45

In vitro and in vivo comparisons of the effects of the fruiting body and mycelium ofAntrodia camphorataagainst amyloid β-protein-induced neurotoxicity and memory impairment

Wang, Li-Chun, Wang, Shen-En, Wang, Jyh-Jye, Tsai, Tsung-Yu, Lin, Chun-Hong, Pan, Tzu-Ming, Lee, Chun-Lin

Journal:

Applied Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 713 KB

english, 2012

46

Red mold, diabetes, and oxidative stress: a review

Yeu-Ching Shi, Tzu-Ming Pan

Journal:

Applied Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

47

Benefit ofMonascus-fermented products for hypertension prevention: a review

Lee, Bao-Hong, Pan, Tzu-Ming

Journal:

Applied Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 721 KB

english, 2012

48

Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia

Chien-Li Chen, Tzu-Ming Pan

Journal:

Year:

2012

Language:

english

File:

PDF, 270 KB

english, 2012

49

Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans

Yeu-Ching Shi, Vivian Hsiu-Chuan Liao, Tzu-Ming Pan

Journal:

Free Radical Biology and Medicine

Year:

2012

Language:

english

File:

PDF, 762 KB

english, 2012

50

Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101

Yueh-Ting Tsai, Po-Ching Cheng, Chia-Kwung Fan, Tzu-Ming Pan

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 629 KB

english, 2008